Monday, April 1, 2013

A Conceptual Easter Table

With my Easter menu planned, and my desserts in the oven all that remained was my Easter tablescape plan-of-attack.

Concept one: Start with a fabulous backdrop of architectural placemats by Cake Kitchen Papers, purchased at Portobello Road in Newton.

Concept two: Mix metals because it works well in my dining space, and it is a hot design trend right now.

Concept three: Add beautiful gold leaf eggs made by me and my design assistant, to the West Elm mercury-glass vase.

Concept four: Pay it forward to two local girls in their new creative venture with these hand-knitted balls of fun for guests under the age of 11.

Concept five: Remember to enjoy the day.

Happy Easter...L.

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